02 Yuzu Cacao Gin

Releases February 2025

Limited edition seasonal product

This is naturadistill's first limited-edition seasonal gin, centered around the rich aroma of carefully selected cacao and the soft, delicate flavor of yuzu, deepened with pine nuts and juniper berries.

The yuzu used is from Mt. Shinobu in Fukushima City, known for its thick skin and rich flavor. After the earthquake, the yuzu from Mt. Shinobu could not be harvested for 11 years, and the harvest finally resumed in the winter of 2022, marking its revival.

The cacao comes from farms in Davao City, Philippines, known for its high quality and increasing international popularity. Both the yuzu and cacao were sourced directly from their respective regions.

This aromatic gin offers a comforting embrace on a chilly day.


[Recommended Way to Drink]
Gin Fizz

[Botanicals]
Cacao (cacao nibs, cacao husk), yuzu, juniper berry, Japanese walnut

SOLD OUT

04 Shiso Hop GIN

Release: August 2025

Seasonal product
  • collection

This is the second installment in naturadistill's seasonal gin series, featuring a balanced hop bitterness and citrus aroma, centered around the refreshing scent of perilla, with lemongrass, torreya nuts, and juniper berries adding depth.

High-quality fresh Centennial hops from Tamura City, Fukushima Prefecture, are brewed within one hour of harvesting, and further enhanced by combining them with CRYO Cascade hops, which condense lupulin, an aromatic component of hops.

We layered the refreshing sensation of perilla with the aromas of lemongrass, torreya nuts, and juniper berries, creating a flavor profile with a refreshing, grassy aroma.

【Recommended way to drink】
Grapefruit mixer

【Botanicals】
Hops (Fresh Hop , CRYO Hop ), Shiso, Lemongrass, Kaya Nuts, Juniper Berries

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06 Ume Blossom Mikan GIN

Released April 2026

Limited Edition Item

As the harsh winter recedes and the satoyama slowly begins to regain its colors, a definite spring arrives, even as traces of snow linger. This is the third seasonal gin from naturadistill, capturing a moment of this fleeting transition.

Centered around plum blossoms and mandarin oranges, this gin expresses the gentle essence of Japanese spring. Juniper berries and Torreya nucifera nuts provide the backbone, while the subtle spice of sansho pepper and the gentle sweetness of strawberries create a pleasant, delicate finish. When mixed with soda, the fragrance unfolds like a blooming flower, revealing a subtle sweetness and gentle bitterness. The result is a light yet deep drink that pairs well with food.

　

【Recommended Way to Drink】
Gin Soda

【Botanicals】
Plum blossom, mandarin orange, juniper berry, torreya nut, strawberry, Sichuan pepper

SOLD OUT

07 Amanatsu Hakka GIN

August 2026 Release

Seasonal limited edition

"The Scent of Amanatsu, Evoking Memories"
Naturadistill's Gin, "Enjoying Summer."

Light streaming onto the veranda. The bittersweetness of amanatsu and the scent of mosquito coils carried on the breeze. Beyond that, the sweet taste of nostalgic candies from childhood comes back to life—this is naturadistill's fourth limited-edition seasonal gin, encapsulating scenes from distant days and the comforting sensation of summer heat in a single glass.

It will add color to all aspects of Japanese summer, whether on the evening veranda, by the riverside, at festivals, firework displays, or barbecues in the garden. This refreshing bottle makes hot summer days even more enjoyable.

　

[Recommended way to drink]
Hojicha Soda

[Botanicals]
Ume flower, mandarin orange, juniper berry, torreya nucifera, strawberry, Sichuan pepper

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