This is naturadistill's first seasonal limited-edition gin, featuring the rich aroma of carefully selected cacao and the soft, delicate flavor of yuzu, deepened with kaya nuts and juniper berries.

The yuzu used is from Mt. Shinobu in Fukushima City, known for its thick skin that yields a rich flavor. The yuzu from Mt. Shinobu is also a symbol of revival, as harvesting was not possible for 11 years after the earthquake, and finally resumed in the winter of 2022.

The cacao comes from farms in Davao City, Philippines, known for its high quality and increasing international popularity. Both the yuzu and cacao were sourced directly from their respective regions.

This aromatic gin is like a warm embrace on a chilly day.