[Opening September 2026] Into the depths of cuisine and gin. Distillery 2F Restaurant Bar oku finally launches!

Gin and Cuisine, and Beyond.

Until now, naturadistill has been distilling the aromas of ancient Japanese plants and expressing them as distilled spirits, including craft gin.

Now, we are adding a new expression: cuisine.

oku is a restaurant bar where you can encounter naturadistill's craftsmanship and the world behind it, something you wouldn't experience by just drinking gin.

It's about pairing cuisine and gin.
And savoring the ingredients, aromas, and the stories behind them.

The grand opening is scheduled for September.
Operating hours are Friday and Saturday evenings, in two sittings.

Part 1 | Gin Pairing Experience

Limited to 6 seats, by reservation only.

This is a time to slowly trace the ingredients, aromas, and their background through the pairing of cuisine and gin.
Non-alcoholic pairings are also available, so those who do not drink alcohol can also enjoy the experience.

Part 2 | Bar Time

Enjoy a casual drink from just one glass, at the counter or standing.
In addition to classic and seasonal gins, we will also offer unique drinks only available here.

Beyond a single gin.
A place where naturadistill's vision is expressed through food and drink.

oku, begins.

The latest information and details will be announced on oku's official Instagram.
instagram